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Breakfast Brunch Buffet
Served for one hour between the hours of 9:30 am to 1:00 pm
Fresh Fruit with a Variety of Fruit Juices
Muffins & Danish
Seasonal Mixed Greens with Dressings
Scrambled Eggs
Bacon, Sausage & Home Fries
Omelet or Waffle Station
Entrees (select two):
Fresh Herb Crusted New Bedford Cod with Stone Mustard Sauce Bowties Tossed with
Fresh Garden Vegetables, Sweet Roasted Garlic and Extra Virgin Olive Oil
Baked Fillet of Flounder with Lemon and Capers
Grilled Breast of Chicken with Orange, Ginger, Sesame and Soy Sauce Scallopine
of Chicken Marsala
Stuffed Shells with Basil Marinara
Vegetable:
Fresh Seasonal Vegetable Medley
Coffee, Hot Tea & Iced Tea
Professional Service Staff
Minimum
of 50 people required
Beverage Options
House Brand Open Bar
Bourbon
Merlot
Vodka
Chardonnay
Gin
Zinfandel
Rum
Cabernet
Tequila
Budweiser
Dewar’s
Coors Light
Seagrams 7
Heineken
Juices
Soda Premium Open Bar
DiSaranno
Johnny Walker Red
Chardonnay
Bacardi Rum
Jose Cuevro Tequila
Pinot Grigio
Baileys
Kahlua
White Zinfandel
Stolichnaya
Old Grandad
Merlot
Seagrams VO Seagrams 7
Cabernet
Jack Daniels
Absolute
Champagne
Dewars
Beefeater
Amstel Light
Tangueray
Soda
Heinekin
Juices
Coors Light
Budweiser
Miller Light
Yuengling
Top Shelf Open Bar Maker’s
Mark
Champagne
Bombay Saphire
Chardonnay
Grand Manier
PinotGrigio
Johnny Walker Black
White Zinfandel
Kettle One
Merlot
Gray Goose
Cabernet
Soda, Juices
Miller Lite
Amstel Light
Coors Light
Budweiser
Yuengling
Heinekin
Consumption Bar Package
Bartender Fee of $150.00 per Bartender
Host is charged on a per drink basis.
Final cost will include gratuity and tax. |
