Dinner Buffet I

Traditional Caesar Salad                                                                    Crisp Garden Salad with Dressing                                                             Fresh Fruit Salad                                                                                   Tri-color Pasta Salad                                                                           Cucumber and Tomato Salad                                                                 Rolls & Butter                          

Entrees (select four)                                                                             Tortellini Primavera                                                                              Eggplant Parmigiana                                                                         Fresh Herb Crusted New Bedford Cod with Stone Ground Mustard Sauce                                                                                             Mussels Fra Diablo with Linguini                                                   Broccoli Stuffed Fillet of Flounder with Lemon and Parsley               Sliced Roast Sirloin of Beef with Caramelized Onion Jus                    Roast Loin of Pork with Granny Smith Apple Demi-glace                    Scaloppini of Chicken Marsala                                                        Sautéed Breast of Chicken Cacciatore                                                    Penne with Sweet Italian Sausage and Vodka Marinara                    Breast of Chicken Francaise                                                           Spinach Stuffed Shells with Basil Marinara                                            Oriental Pepper Steak with Stir Fry Vegetables

Vegetables (select two)                                                                     Seasonal Vegetable Medley                                                                     Rice Pilaf                                                                                          Rosemary Roasted Red Bliss Potatoes

Iced Tea, Coffee & Hot Tea

Professional Service Staff

Dinner Buffet II

Fresh Fruit Display                                                                        Tomato and Fresh Mozzarella                                                             Fresh Seafood Salad                                                                           Traditional Caesar Salad                                                                      Crisp Garden Greens with Dressings                                                       Tri-color Pasta Salad                                                                                Rolls & Butter

Entrees (select five)

Medley of Fresh Seafood with Tomato and Basil Sauce                            Grilled Farm Raised Salmon with Mustard-Dill Sauce                      Grilled Breast of Chicken with Orange, Ginger, Sesame and Soy      Sliced Roast Sirloin of Beef with Caramelized Onion Jus                  Breast of Chicken Francaise                                                               Roast Loin of Pork with Granny Smith Apple Demi-glace                 Sautéed Breast of Chicken Cacciatore                                           Scaloppini of Chicken Marsala                                                      Eggplant Parmigiana                                                                               Spinach Stuffed Shells with Basil Marinara                                        Penne with Sweet Italian Sausage and Vodka Marinara              Tenderloin Tips with Wild Mushrooms                                               Oven Roasted Crab Stuffed Fillet of Flounder with Lemon and Parsley Tortellini Primavera

Vegetable (select two)                                                             Rosemary Roasted Red Bliss Potatoes                                                     Rice Pilaf                                                                                            Chef's Selection of Seasonal Vegetables

Iced Tea, Coffee & Hot Tea

 Professional Service Staff

Dinner Sit Down Banquet I

Appetizer (select one)                                                                Pineapple Ring filled with Fresh Fruit and Seasonal Berries                Penne with Basil Marinara

Salad (select one)
Crisp Garden Salad with House Dressing
Traditional Caesar Salad

Entrees (select two)
Roast Sirloin of Beef with Wild Mushroom Gravy
Breast of Chicken Marsala
Queen cut of Prime Rib
Grilled Chicken & Spinach Salad
Baked Basil Pesto Crusted Fillet of Salmon with Lemon & Sundried Tomato
Breast of Chicken Parmigiana With Pasta
Fresh Herb Crusted New Bedford Cod With Stone Ground Mustard Cream

Vegetable
Chef’s Selection of Potato and Fresh Garden Vegetable

Rolls and Butter

 Iced Tea, Coffee & Hot Tea

 Professional Service Staff
Minimum of 50 people required

Dinner Sit Down Banquet II

Appetizer (select one)
Pineapple Ring filled with Fresh Fruit and Seasonal Berries
Penne with Basil Marinara

Salad (select one)
Crisp Garden Salad with House Dressing
Traditional Caesar Salad

Entrees (select three)
Veal Scaloppini with Spinach, Tomato and Fresh Mozzarella
Stuffed Breast of Chicken Piccata
King Cut of Prime Rib
Breast of Chicken Parmigiana With Pasta
Crab Stuffed Fillet of Sole with Toasted Almond – Green Peppercorn Butter
Grilled Filet Mignon Topped with Mustard Peppercorn Butter

Vegetable
Chef’s Selection of Potato and Fresh Garden Vegetable

Rolls and Butter

Iced Tea, Coffee & Hot Tea

Professional Service Staff

Minimum of 50 people required

Beverage Options

House Brand Open Bar                                             

Bourbon                             Merlot                                                          Vodka                               Chardonnay
Gin                                     Zinfandel
Rum                                   Cabernet
Tequila                               Budweiser
Dewar’s                             Coors Light
Seagrams 7                        Heineken
Juices                                 Soda

Premium Open Bar                                   
      

 DiSaranno              Johnny Walker Red            Chardonnay
Bacardi Rum           Jose Cuevro Tequila           Pinot Grigio                    Baileys                    Kahlua                               White Zinfandel
Stolichnaya             Old Grandad                      Merlot                        Seagrams VO         Seagrams 7                        Cabernet                         Jack Daniels           Absolute                             Champagne                       Dewars                  Beefeater                            Amstel Light              Tangueray              Soda                                  Heinekin                           Juices                     Coors Light                        Budweiser                        Miller Light
Yuengling                                        
                                                                                                       

Top Shelf Open Bar

 Maker’s Mark                    Champagne
Bombay Saphire                   Chardonnay
Grand Manier                       Pinot Grigio                                                Johnny Walker Black            White Zinfandel
Kettle One                            Merlot
Gray Goose                          Cabernet
Soda, Juices                          Miller Lite                                                  Amstel Light                         Coors Light
Budweiser                           Yuengling
Heinekin     

Consumption Bar Package


Bartender Fee of $150.00 per Bartender
Host is charged on a per drink basis.
Final cost will include gratuity and tax.