|
Dinner Is Served
Celebrate an anniversary,
birthday, engagement, holiday, corporate or community event, with a
perfectly planned and professionally served banquet at The Greens. Select
from four buffet or sit-down packages and top notch wine and spirits – all
served in our elegant banquet hall overlooking Cream Ridge Golf Course.
Dinner Buffet I
| Traditional Caesar Salad |
Crisp Garden Salad |
| Fresh Fruit Salad |
Tri-color Pasta Salad |
| Cucumber and Tomato Salad |
Rolls & Butter |
| Tortellini Primavera |
|
Eggplant Parmigiana |
| Fresh Herb Crusted New Bedford Cod
with Stone Ground Mustard Sauce |
Mussels Fra Diablo with Linguini
|
Broccoli Stuffed Fillet of
Flounder with Lemon and Parsley |
| Sliced Roast Sirloin
of Beef with Caramelized Onion Jus |
Roast Loin of Pork
with Granny Smith Apple Demi-glace |
Scaloppini of Chicken Marsala
|
| Sautéed Breast of Chicken
Cacciatore |
Spinach Stuffed Shells with Basil
Marinara |
Breast of Chicken Francaise |
| Penne with Sweet Italian Sausage
and Vodka Marinara |
Oriental Pepper Steak with Stir
Fry Vegetables |
Crispy Country Fried Chickrn |
| Seasonal Vegetable Medley |
Rice Pilaf |
Rosemary Roasted Red Bliss Potatoes |
| Includes |
| Iced Tea, Coffee & Hot Tea |
| Linen &
Professional service Staff |
$32. per person, plus tax and service charge
|
Crisp Garden Greens |
Traditional Caesar Salad
|
Fresh Fruit Display |
| Tomato and Fresh Mozzarella |
Fresh Seafood Salad |
Tri-color Pasta Salad |
| |
Rolls & Butter |
|
| Medley of Fresh Seafood with
Tomato and Basil Sauce |
|
Grilled Farm Raised Salmon
with Mustard-Dill Sauce |
|
Grilled Breast of Chicken with Orange, Ginger, Sesame and Soy |
Sliced Roast Sirloin of Beef with
Caramelized Onion Jus |
Breast of Chicken Francaise |
| Roast Loin of Pork with Granny
Smith Apple Demi-glace |
Sautéed Breast of Chicken
Cacciatore |
Scaloppini of Chicken Marsala |
| Eggplant Parmigiana |
Spinach Stuffed Shells with Basil
Marinara |
Tenderloin Tips with Wild
Mushrooms |
| Tortellini Primavera |
Oven Roasted Crab Stuffed Fillet
of Flounder with Lemon and Parsley |
Penne with Sweet Italian Sausage
and Vodka Marinara |
|
Rosemary Roasted Red Bliss Potatoes |
Rice Pilaf |
Chef's Selection of Seasonal
Vegetables |
| Includes |
| Iced Tea, Coffee & Hot Tea |
| Linen & Professional Service Staff |
$37.
per person, plus tax and service charge
Dinner Sit Down I
| Pineapple Ring filled with
Seasonal Berries |
| Penne with Basil Marinara |
Salad (select one)
Crisp Garden Salad with House Dressing
Traditional Caesar Salad
Entrees (select two)
Roast Sirloin of Beef with Wild Mushroom Gravy
Breast of Chicken Marsala
Queen cut of Prime Rib
Grilled Chicken & Spinach Salad
Baked Basil Pesto Crusted Fillet of Salmon with Lemon & Sundried Tomato
Breast of Chicken Parmigiana With Pasta
Fresh Herb Crusted New Bedford Cod With Stone Ground Mustard Cream
Vegetable
Chef’s Selection of Potato and Fresh Garden Vegetable
Rolls and Butter
Iced Tea, Coffee & Hot Tea
Professional Service Staff
Minimum
of 50 people required
$38. per person, plus tax and service charge
Dinner Sit Down Banquet II
Appetizer (select one)
Pineapple Ring filled with Fresh Fruit and Seasonal Berries
Penne with Basil Marinara
Salad (select one)
Crisp Garden Salad with House Dressing
Traditional Caesar Salad
Entrees (select three)
Veal Scaloppini with Spinach, Tomato and Fresh Mozzarella
Stuffed Breast of Chicken Piccata
King Cut of Prime Rib
Breast of Chicken Parmigiana With Pasta
Crab Stuffed Fillet of Sole with Toasted Almond – Green Peppercorn Butter
Grilled Filet Mignon Topped with Mustard Peppercorn Butter
Vegetable
Chef’s Selection of Potato and Fresh Garden Vegetable
Rolls and Butter
Iced Tea, Coffee & Hot Tea
Professional Service Staff
Minimum
of 50 people required
$42. per person, plus tax and service charge
Beverage Packages
House Brands Open Bar
| Bourbon |
Merlot |
| Vodka |
Chardonnay |
| Rum |
Zinfandel |
| Tequila |
Cabernet |
| Dewars |
Budweiser |
| Seagrams 7 |
Coors Light |
| Gin |
Heineken |
| Juices |
Soda |
$8. 1st hour, $6. 2nd hour, $4. each
remaining hour, per person.
Premium Open Bar
| DiSaranno |
Johnny Walker Red |
Chardonnay |
| Bacardi |
Jose Cuevro Tequila |
Pinot Grigio |
| Baileys |
Kahlua |
Cabernet |
| Stolichnaya |
Old Grandad |
Champagne |
| Seagrams VO |
Seagrams 7 |
Amstel Light |
| Jack Daniels |
Absolute |
Heineken |
| Dewars |
Beefeater |
Miller Light |
| Tangueray |
|
Coors Light |
| Soda |
|
Budweiser |
| Juices |
|
Yuengling |
| |
|
|
| |
|
|
$10. 1st hour, $8. 2nd hour, $6. each
remaining hour, per person.
Top Shelf Open Bar
| Maker's Mark |
White Zinfandel |
| Bombay Sapphire |
Merlot |
| Grand Manier |
Cabernet |
| Johnny Walker Black |
Amstel Light |
| Kettle One |
Heineken |
| Gray Goose |
Miller Light |
| Champagne |
Coors Light |
| Chardonnay |
Budweiser |
| Pinot Grigio |
Soda, Juices |
$12. 1st hour, $10. 2nd hour, $8. each
remaining hour, per person.
Consumption Bar
Host is charged on a per drink basis.
$150. Bartender Fee
|
