Lunch

Let’s Do Lunch at the Greens

Our luncheon buffets and sit down banquets are popular with businesses and local community organizations.  We offer three different packages with dishes that will tempt every taste without taxing your expense account.

Luncheon Buffet I
Served 11:00 am to 4:00 pm

Caesar Salad
Garden Salad
Fresh Fruit Salad
Rolls & Butter
Pasta Salad

Entrees

Scallopini of Chicken Marsala or Francaise

Oven Roasted Fillet of Flounder with Lemon & Capers

Penne with a Vodka Marinara Sauce

Vegetable
Crisp Garden Vegetable Medley and Roasted Red Bliss Potatoes


Includes
Iced Tea, Coffee, & Hot Tea

 Professional Service Staff

$25. per person, plus tax and service charge

 
Minimum of 50 People Required
 

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Luncheon Buffet II
Served 11:00 am to 4:00 pm


Caesar Salad
Garden Salad, Seafood Salad
Cucumber & Tomato Salad
Rolls & Butter, Fresh Fruit Salad
Pasta Salad

Entrees (select four)

Bowties Tossed with Fresh Garden Vegetables, Sweet Roasted Garlic and Extra Virgin Olive Oil

Grilled Breast of Chicken with Orange, Ginger, Sesame and Soy Sauce

Baked Fillet of Flounder with Lemon and Capers

Fresh Herb Crusted New Bedford Cod with Stone Mustard Sauce

Scallopine of Chicken Marsala

Stuffed Shells with Basil Marinara


Roast Top Round of Beef with Caramelized Onion Jus



Includes Vegetables:
Fresh Vegetable Medley and Rosemary Roasted Red Bliss Potatoes

Includes
Iced Tea, Coffee & Hot Tea

 Professional Service Staff

$27. per person, plus tax and service charge


Minimum 50 People Required

 

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Luncheon Sit Down Banquet

Appetizer (select one)
Old Fashioned Chicken Noodle Soup
Penne with Basil Marinara

Salad (select one)
Crisp Garden Salad with House Dressing
Traditional Caesar Salad

Entrees (select two):
Roast Sirloin of Beef with Caramelized Onion Jus
Spinach Fettuccini and Roasted Vegetables Alfredo
Roast Loin of Pork with Granny Smith Apple Demi-glace
Grilled Farm Raised Maine Salmon with Mustard and Dill
Scaloppinie of Chicken Marsala
Oven Roasted Fillet of Flounder Topped with Shrimp in a Lemon and Parsley Sauce
Shrimp & Tuna Salad with Vine Ripe Tomato
Chicken Parmigiana with Pasta

Vegetable:
Chef’s Selection of Potato and Fresh Garden Vegetable

Rolls and Butter

Iced Tea, Coffee & Hot Tea

 Professional Service Staff

$42. per person, plus tax and service charge

 Minimum 50 people Required

Beverage Packages

House Brands Open Bar

Premium Open Bar

Top Shelf Open Bar

Consumption Bar

Host is charged on a per drink basis.

Bartender Fee