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Wedded Bliss Starts with a Reception
at The Greens
Style,
service and a splendid setting makes The Greens the first choice of brides
and grooms. Our spacious banquet room overlooking the Cream Ridge Golf
Course sets the scene for a memorable wedding reception.
Select
from our diverse and delicious menus that cater to every taste and budget.
You can choose a lavish buffet or sit-down dinner, available in a range of
packages and prices. Our full service bar offers an excellent
selection of wine and spirits. We offer personalized, professional service,
affordable elegance and stunning surroundings. The Greens can
accommodate from 50
– 150 guests to share your special day.
Wedding Sit Down Package
Cocktail Hour
Open Bar (House), Mixed Cocktails, Beer and
Wine
Assortment of Hot Hors d'oeuvres served Butler and
Buffet StyleAdditional Four
hours of Open Bar following Cocktail Hour.
Champagne Toast
| Pineapple Ring filled with Fresh Fruit
and Seasonal Berries |
Mixed Greens Salad with House Dressing |
| Classic Caesar Salad |
Penne with Basil Marinara |
French Bread and Butter
Chef's Selection of Potato and Fresh Seasonal
Vegetable
| Entrees |
Friday |
Saturday |
Sunday |
| Stuffed Breast of
Chicken with Wild Rice and Spinach |
$59.95 |
$69.95 |
$64.05 |
| Scallopine
of Chicken Marsala or Francaise |
$61.95 |
$74.95 |
$66.95 |
| Roast Top Sirloin of
Beef |
$59.95 |
$74.95 |
$64.95 |
| Roast Prime Rib of Beef |
$64.95 |
$74.95 |
$69.95 |
| Pesto Salmon |
$65.95 |
$75.95 |
$71.95 |
| Grilled Filet Mignon |
$69.95 |
$84.95 |
$74.95 |
| Surf and Turf |
$79.95 |
$89.95 |
$84.95 |
Three Tier Wedding Cake
Cookies and Brownies
Iced Tea, Water, Coffee and Hot Tea
Linen, Professional Service Staff and
Maitre'd
Minimum of 80 guests
All pricing is per person, plus tax and
service charge.
Upgrade
Italian Pastries and Cookies on each Table
Traditional
Wedding Buffet Package
Reception
| Fresh
Fruit Display with Imported and Domestic Cheeses -
Traditional Accompaniments |
| Fresh
Vegetable Crudités with Dip |
|
Assortment of Butler Style Hot Hors d'oeuvres |
Appetizer Will Be Served (Select
One)
| |
| Pineapple
Ring Filled with Fresh Fruit and Seasonal Berries |
| Garden Salad
with Exotic Greens & House Dressing |
| Traditional
Caesar Salad |
Entrees (Select Five)
|
Tortellini
Primavera |
Scaloppini Of
Chicken Marsala |
Eggplant
Parmigiana |
|
Roast Sirloin
Of Beef with Caramelized Onion Jus |
Broccoli
Stuffed Fillet Of Flounder with Lemon and Parsley |
Spinach
Stuffed Shells with Basil Marinara |
|
Roast Loin of
Pork with Granny Smith Apple Demi-Glace |
Fresh Herb
Crusted New Bedford Cod with Stone Ground Mustard Sauce |
Penne with
Sweet Italian Sausage and Vodka Marinara |
|
Breast of
Chicken Francaise |
Crispy Country
Fried Chicken |
Mussels Fra
Diablo with Linguine |
Vegetable (Select Two)
| Seasonal Vegetable Medley |
| Rice Pilaf |
| Rosemary Roasted Red
Bliss Potatoes Includes
| Iced Tea, Water, Coffee and Hot Tea |
| Linens, Professional Service Staff and
Maitre'd |
|
| Friday and Sunday $52. |
Saturday $55. |
| with Open Bar (House) $72. |
with Open Bar (House) $75. |
All pricing is per person, plus tax and service charge.
Minimum of 50 guests
Deluxe Wedding Buffet Package
Reception
| Fresh
Fruit Display with Imported and Domestic Cheeses -
Traditional Accompaniments |
| Fresh
Vegetable Crudités with Dip |
|
Assortment of Butler Style Hot Hors d'oeuvres |
Appetizer Will Be Served (Select
One)
| |
| Pineapple
Ring Filled with Fresh Fruit and Seasonal Berries |
| Garden Salad
with Exotic Greens & House Dressing |
| Traditional
Caesar Salad Entrees
(select five)
|
Scaloppini of Chicken Marsala |
Tortellini Primavera |
Sautéed Breast of Chicken Cacciatore |
|
Grilled Farm Raised Maine Salmon with Mustard Dill
Sauce |
Oven
Roasted Crab Stuffed Filet of Flounder with Lemon
and Parsley |
Grilled Breast of Chicken with Orange, Ginger,
Sesame and Soy |
|
Medley
of Fresh Seafood with Tomato Basil Sauce |
Roast
Loin of Pork with Granny Smith Apple Demi-Glace |
Penne
with Sweet Italian Sausage and Vodka Marinara |
|
Tenderloin Tips Diane |
Eggplant Parmigian |
Chicken Francaise |
|
Tenderloin Tips with Wild Mushrooms |
Sliced
Roast Sirloin of Beef with Caramelized Onion Jus |
Spinach Stuffed Shells |
|
Carving Station (select one)
| Roast Turkey Breast
with Sage Pan Gravy |
Baked Virginia Ham
with Rum Raisin Sauce |
Roast Loin of Lamb
with Mint Jelly |
Vegetable (select two)
|
Rosemary Roasted Red
Bliss Potatoes |
Rice Pilaf |
Fresh Vegetable Medley |
Includes
|
Iced Tea, Water, Coffee and Hot Tea |
|
Linens, Professional Service and Maitre'd |
| Friday and Sunday $58. |
Saturday $62. |
| with Open Bar (House) $78. |
with Open Bar (House) $82. |
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All pricing is per person, plus tax and service
charge. |
|
Minimum of 50 guests
Beverage Packages
House Brands Open Bar
| Bourbon |
Merlot |
| Vodka |
Chardonnay |
| Rum |
Zinfandel |
| Tequila |
Cabernet |
| Dewars |
Budweiser |
| Seagrams 7 |
Coors Light |
| Gin |
Heineken |
| Juices |
Soda |
Premium Open Bar
| DiSaranno |
Johnny Walker Red |
Chardonnay |
| Bacardi |
Jose Cuevro Tequila |
Pinot Grigio |
| Baileys |
Kahlua |
White Zinfandel |
| Stolichnaya |
Old Grandad |
Merlot |
| Seagrams VO |
Seagrams 7 |
Cabernet |
| Jack Daniels |
Absolute |
Champagne |
| Dewars |
Beefeater |
Amstel Light |
| Tangueray |
|
Heineken |
| Soda |
|
Miller Light |
| Juices |
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Coors Light |
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Budweiser |
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|
Yuengling |
Top Shelf Open Bar
| Maker's Mark |
White Zinfandel |
| Bombay Sapphire |
Merlot |
| Grand Manier |
Cabernet |
| Johnny Walker Black |
Amstel Light |
| Kettle One |
Heineken |
| Gray Goose |
Miller Light |
| Champagne |
Coors Light |
| Chardonnay |
Budweiser |
| Pinot Grigio |
Soda, Juices |
Consumption Bar
Host is charged on a per drink basis.
Bartender Fee
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