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Wedded Bliss Starts with a Reception at The Greens

Style, service and a splendid setting makes The Greens the first choice of brides and grooms. Our spacious banquet room overlooking the Cream Ridge Golf Course sets the scene for a memorable wedding reception.

Select from our diverse and delicious menus that cater to every taste and budget.  You can choose a lavish buffet or sit-down dinner, available in a range of packages and prices.  Our full service bar offers an excellent selection of wine and spirits. We offer personalized, professional service, affordable elegance and stunning surroundings. The Greens can accommodate from 50 – 150 guests to share your special day.    

 

Wedding Sit Down Package

Cocktail Hour

Open Bar (House), Mixed Cocktails, Beer and Wine

Assortment of Hot Hors d'oeuvres served Butler and Buffet Style

Additional Four hours of Open Bar following Cocktail Hour.

Champagne Toast

Appetizer (Select One)
Pineapple Ring filled with Fresh Fruit and Seasonal Berries Mixed Greens Salad with House Dressing
Classic Caesar Salad Penne with Basil Marinara

 

French Bread and Butter

Chef's Selection of Potato and Fresh Seasonal Vegetable

Entrees

Friday

Saturday

Sunday

Stuffed Breast of Chicken with Wild Rice and Spinach $59.95 $69.95 $64.05
Scallopine of Chicken Marsala or Francaise $61.95 $74.95 $66.95
Roast Top Sirloin of Beef $59.95 $74.95 $64.95
Roast Prime Rib of Beef $64.95 $74.95 $69.95
Pesto Salmon $65.95 $75.95 $71.95
Grilled Filet Mignon $69.95 $84.95 $74.95
Surf and Turf $79.95 $89.95 $84.95

Three Tier Wedding Cake

Cookies and Brownies

Iced Tea, Water, Coffee and Hot Tea

Linen, Professional Service Staff and Maitre'd

Minimum of 80 guests

All pricing is per person, plus tax and service charge.

Upgrade

Italian Pastries and Cookies on each Table

 

 

Traditional Wedding Buffet Package              

Reception
Fresh Fruit Display with Imported and Domestic Cheeses - Traditional Accompaniments
Fresh Vegetable Crudités with Dip
Assortment of Butler Style Hot Hors d'oeuvres

Appetizer Will Be Served (Select One)

 
Pineapple Ring Filled with Fresh Fruit and Seasonal Berries
Garden Salad with Exotic Greens & House Dressing
Traditional Caesar Salad

Entrees (Select Five)

Tortellini Primavera

Scaloppini Of Chicken Marsala

Eggplant Parmigiana

Roast Sirloin Of Beef with Caramelized Onion Jus

Broccoli Stuffed Fillet Of Flounder with Lemon and Parsley

Spinach Stuffed Shells with Basil Marinara

Roast Loin of Pork with Granny Smith Apple Demi-Glace

Fresh Herb Crusted New Bedford Cod with Stone Ground Mustard Sauce

Penne with Sweet Italian Sausage and Vodka Marinara

Breast of Chicken Francaise

Crispy Country Fried Chicken

Mussels Fra Diablo with Linguine

 

Vegetable (Select Two)

Seasonal Vegetable Medley
Rice Pilaf
Rosemary Roasted Red Bliss Potatoes

Includes

Iced Tea, Water, Coffee and Hot Tea
Linens, Professional Service Staff and Maitre'd
Friday and Sunday $52. Saturday $55.
with Open Bar (House) $72. with Open Bar (House) $75.

All pricing is per person, plus tax and service charge.

Minimum of 50 guests

 

Deluxe Wedding Buffet Package

Reception
Fresh Fruit Display with Imported and Domestic Cheeses - Traditional Accompaniments
Fresh Vegetable Crudités with Dip
Assortment of Butler Style Hot Hors d'oeuvres

Appetizer Will Be Served (Select One)

 
Pineapple Ring Filled with Fresh Fruit and Seasonal Berries
Garden Salad with Exotic Greens & House Dressing
Traditional Caesar Salad

Entrees (select five)

Scaloppini of Chicken Marsala

Tortellini Primavera

Sautéed Breast of Chicken Cacciatore

Grilled Farm Raised Maine Salmon with Mustard Dill Sauce

Oven Roasted Crab Stuffed Filet of Flounder with Lemon and Parsley

Grilled Breast of Chicken with Orange, Ginger, Sesame and Soy

Medley of Fresh Seafood with Tomato Basil Sauce

Roast Loin of Pork with Granny Smith Apple Demi-Glace

Penne with Sweet Italian Sausage and Vodka Marinara

Tenderloin Tips Diane

Eggplant Parmigian

Chicken Francaise

Tenderloin Tips with Wild Mushrooms

Sliced Roast Sirloin of Beef with Caramelized Onion Jus

Spinach Stuffed Shells

Carving Station (select one)

Roast Turkey Breast with Sage Pan Gravy Baked Virginia Ham with Rum Raisin Sauce Roast Loin of Lamb with Mint Jelly

Vegetable (select two)

Rosemary Roasted Red Bliss Potatoes

Rice Pilaf

Fresh Vegetable Medley

 Includes

Iced Tea, Water, Coffee and Hot Tea

Linens, Professional Service and Maitre'd

Friday and Sunday $58. Saturday $62.
with Open Bar (House) $78. with Open Bar (House) $82.
 

All pricing is per person, plus tax and service charge.

 

Minimum of 50 guests

 

 

Beverage Packages

 

House Brands Open Bar

Bourbon Merlot
Vodka Chardonnay
Rum Zinfandel
Tequila Cabernet
Dewars Budweiser
Seagrams 7 Coors Light
Gin Heineken
Juices Soda

Premium Open Bar

DiSaranno Johnny Walker Red Chardonnay
Bacardi Jose Cuevro Tequila Pinot Grigio
Baileys Kahlua White Zinfandel
Stolichnaya Old Grandad Merlot
Seagrams VO Seagrams 7 Cabernet
Jack Daniels Absolute Champagne
Dewars Beefeater Amstel Light
Tangueray   Heineken
Soda   Miller Light
Juices   Coors Light
    Budweiser
    Yuengling

Top Shelf Open Bar

Maker's Mark White Zinfandel
Bombay Sapphire Merlot
Grand Manier Cabernet
Johnny Walker Black Amstel Light
Kettle One Heineken
Gray Goose Miller Light
Champagne Coors Light
Chardonnay Budweiser
Pinot Grigio Soda, Juices

Consumption Bar

Host is charged on a per drink basis.

Bartender Fee

 

 

 

 

 

 

 


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