Traditional Wedding Buffet Package

Reception                                                                                               Fresh Fruit Display with Imported and Domestic Cheeses - Traditional Accompaniments
Fresh Vegetable Crudités with Dip
Assortment of Butler Style Hot Hors d’oeuvres

Appetizer (select one - appetizer will be served)
Pineapple Ring filled with Fresh Fruit and Seasonal Berries Garnished with Toasted Coconut
Traditional Chicken Noodle Soup

Salad (select one - salad will be served)
Garden Salad with Exotic Greens & House Dressing
Traditional Caesar Salad

Entrees (select five)
Roast Sirloin of Beef with Caramelized Onion Jus
Broccoli Stuffed Fillet of Flounder with Lemon and Parsley
Spinach Stuffed Shells with Basil Marinara
Oriental Pepper Steak with Stir Fry Vegetables
Fresh Herb Crusted New Bedford Cod with Stone Ground Mustard Sauce
Penne with Sweet Italian Sausage and Vodka Marinara
Scaloppini of Chicken Marsala
Mussels Fra Diablo with Linguini
Eggplant Parmigiana
Breast of Chicken Francaise
Roast Loin of Pork with Granny Smith Apple Demi-glace
Fettuccini Alfredo
Crispy Country Fried Chicken
Stir Fry of Sweet and Sour Pork with Chinese Vegetables
Tortellini Primavera

Vegetable (select two)
Seasonal Vegetable Medley
Rice Pilaf Rosemary
Roasted Red Bliss Potatoes

Iced Tea, Coffee & Hot Tea

Professional Service Staff and Maitre’D

Minimum of 50 people required.

Traditional Wedding Sit Down Package

Reception                                                                                               Fresh Fruit Display with Imported and Domestic Cheeses - Traditional Accompaniments
Fresh Vegetable Crudités with Dip
Assortment of Butler Style Hot Hors d’oeuvres

:Appetizer (select one)
Pineapple Ring filled with Fresh Fruit and Seasonal Berries
Penne with Basil Marinara

Salad (select one)
Crisp Garden Salad with House Dressing
Traditional Caesar Salad

Entrees (select two)
Sautéed Boneless Breast of Chicken Marsala or Francaise
Baked Basil pesto Crusted Fillet of Salmon with Wilted Spinach Salad and lemon Vinaigrette
Stuffed Breast of Chicken with Asparagus, Sun-dried tomato and Feta Cheese in a Roasted Red Pepper demi-glace
Roast Prime Rib of Beef with Caramelized Onion Jus
Crab and Shrimp Stuffed Fillet of Flounder with a Toasted Almond & Green Peppercorn Sauce
Grilled Center Cut Filet Mignon Topped with a Mustard Peppercorn Butter

Vegetable                                                                                               Chef’s Selection of Potato and Fresh Seasonal Vegetable

Rolls and Butter

Iced Tea, Coffee &  Hot Tea

Professional Service Staff and Maitre’D

Minimum of 50 people required.

Deluxe Upgrade- Italian Pastries & Cookies for each Table
 

Deluxe Wedding Buffet Package

Reception                                                                                               Fresh Fruit Display with Imported and Domestic Cheeses - Traditional Accompaniments
Fresh Vegetable Crudités with Dip
Assortment of Butler Style Hot Hors d’oeuvres:

Appetizer (select one - appetizer will be served)
Pineapple Ring filled with Fresh Fruit and Seasonal Berries Garnished with Toasted Coconut
Traditional Chicken Noodle Soup

Salad (select one - salad will be served)
Garden Salad with Exotic Greens & House Dressing
Traditional Caesar Salad

Entrees (select five)
Grilled Farm Raised Maine Salmon with Mustard-Dill Sauce
Scaloppini of Chicken Marsala
Eggplant Parmigiana
Medley of Fresh Seafood with Tomato and Basil Sauce
Tenderloin Tips with Wild Mushrooms
Lasagna with Meat Sauce
Little Neck Clams and Prince Edward Island Mussels Fra Diablo
Sliced Roast Sirloin of Beef with Caramelized Onion Jus
Grilled Vegetable Lasagna
Oven Roasted Crab Stuffed Fillet of Flounder with Lemon and Parsley
Tenderloin Tips Diane
Penne with Sweet Italian Sausage and Vodka Marinara
Grilled Breast of Chicken with Orange, Ginger, Sesame and Soy
Roast Loin of Pork with Granny Smith Apple Demi-glace
Spinach Stuffed Shells with Basil Marinara
Sautéed Breast of Chicken Cacciatore
Stir Fry of Sweet and Sour Pork with Chinese Vegetables
Tortellini Primavera
Chicken Francaise

Carving Station (select one)
Roast Turkey Breast with Sage Pan Gravy
Baked Virginia Ham with Rum Raisin Sauce
Roast Leg of Lamb with Mint Gravy

Vegetable (select two)
Fresh Vegetable Medley
Rice Pilaf
Rosemary Roasted Red Bliss Potatoes

Iced Tea, Coffee & Hot Tea

Professional Service Staff and Maitre’D

Minimum of 50 people required.

                                                                                                                         Beverage Options

House Brand Open Bar                                             

Bourbon                             Merlot                                                          Vodka                               Chardonnay
Gin                                     Zinfandel
Rum                                   Cabernet
Tequila                               Budweiser
Dewar’s                             Coors Light
Seagrams 7                        Heineken
Juices                                 Soda

Premium Open Bar                                   
      

 DiSaranno              Johnny Walker Red            Chardonnay
Bacardi Rum           Jose Cuevro Tequila           Pinot Grigio                    Baileys                    Kahlua                               White Zinfandel
Stolichnaya             Old Grandad                      Merlot                        Seagrams VO         Seagrams 7                        Cabernet                               Jack Daniels           Absolute                             Champagne                       Dewars                  Beefeater                            Amstel Light              Tangueray              Soda                                   Heinekin                                  Juices                     Coors Light                        Budweiser                         Miller Light
Yuengling                                        
                                                                                                       

Top Shelf Open Bar

 Maker’s Mark                    Champagne
Bombay Saphire                   Chardonnay
Grand Manier                       Pinot Grigio                                                         Johnny Walker Black            White Zinfandel
Kettle One                            Merlot
Gray Goose                          Cabernet
Soda, Juices                          Miller Lite                                                  Amstel Light                         Coors Light
Budweiser                           Yuengling
Heinekin     

Consumption Bar Package


Bartender Fee of $150.00 per Bartender
Host is charged on a per drink basis.
Final cost will include gratuity and tax.