Mother's Day Brunch 

    Sunday, May 8th

                     Seating at 11am, 1 & 3pm

                                   .                                         

 Appetizers

                             Peel and Eat Shrimp                                                                                            Grilled Vegetables                                                                        Vine Ripe Tomato & Mozzarella                                                                                                              

Salads

  Garden & Caesar Salads, Cucumber & Tomato, Broccoli & Pasta, Southwest Cole Slaw, Green Bean & Potato Salad Smoked Bacon Vinaigrette                                                                                                                                  

 Breakfast Station

 Fresh Eggs and Omelets ‑ Cooked to Order                     French Toast

Smoked Bacon and Roasted Sausage Links                        Home Fries 

Freshly Baked Bagels & Muffins

Entrees

Lasagna Rollups

Cilantro Roasted Cod with Tropical Fruit Salsa

Stuffed Breast of Chicken with Wild Rice

Medley of Garden Vegetables

Chicken Tenders & Fries

Carving Station

London Broil with Horseradish Cream

Fresh Smoked Ham

Roast Breast of Turkey with Demi‑Glace

Desserts

The Pastry Chef's Selection of Seasonal Desserts

Display of Fresh Seasonal Fruit

$24.99 per person

plus tax and gratuity

Children under 12 $12.50

under 5 complimentary

   Call 609‑259‑5700 to make your reservations now!

Full Service Bar available